K-Forte® 0-5-10

K-forte® is a buffered potassium and phosphorus with humic acid where the P and K available are akin to the levels within plants and is free from sulphates, chlorides and nitrates. As a foliar, K-Forte® can bypass soil-lockup situations and is particularly impactful at times of stress, pre-flowering and at peak fruit/crop growth.

The EIT has tested K-Forte® rendering it safe for wine making with no effect on pH or fermentation rates of wine, rather resulting in quality juice where K-forte® helps in the development of fruit colour, Baume or Brix levels and soluble solid content.

 

SDS Brochure Product Label